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Address
Georgia, Tbilisi, 0106, Old Tbilisi district,M.Brosse str. N5
Director
Director
Phones of enterprise
management
+995
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Roland Khaniashvili, IE
Dairy production
In stock
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.. During production, the milk is usually acidified, and adding...
Group: Kefir
In stock
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from...
Group: Cottage cheese
In stock
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.. During production, the milk is usually acidified, and adding...
Group: Cheese, soft
In stock
Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name stems from the production of lactic acid by bacterial fermentation,...
Group: Sour cream
In stock
Dairy products can cause health issues for individuals who have lactose intolerance or a milk allergy. Some dairy products such as blue cheese may become contaminated with the fungus Aspergillus fumigatus during ripening, which can trigger asthma and other respiratory problems in susceptible...
Group: Sour-milk drinks
In stock
Matzoon or mazun, originating in Armenia. A lactobacillus (L. mazun) , a streptococcus, a spore-producing bacillus and a sugar- fermenting yeast are responsible for the fermentation of this product
Matzoon or mazun, originating in Armenia. A lactobacillus (L. mazun) , a streptococcus, a...
Group: Kefir
In stock
The curd size is the size of the "chunks" in the cottage cheese. The two major types of cottage cheese are small-curd, high-acid cheese made without rennet, and large-curd, low-acid cheese made with rennet. Rennet is a natural complex of enzymes that speeds curdling and keeps the curd that forms...
Group: Cottage cheese
In stock
In almost all mammals, milk is fed to infants through breastfeeding, either directly or by expressing the milk to be stored and consumed later. The early milk from mammals is called colostrum. Colostrum contains antibodies that provide protection to the newborn baby as well as nutrients and growth...
Group: Sour-milk drinks
In stock
A dairy product is food produced from the milk of mammals.[1] Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory. Apart from breastfed infants, the human consumption of dairy products is sourced primarily...
Group: Milk powders
In stock
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.. During production, the milk is usually acidified, and adding...
Group: Dry milk serum